Shortly after Zula and I arrived in Kenya, we joined several friends and went to the Carnivore restaurant for lunch one Sunday afternoon. It is a place we often take our guests to because it is a unique African eating experience. In addition to beef, chicken, pork, lamb, they also serve game meat. This has changed through the years due to protection of the wild animals, but there are still some interesting items on the menu.
Zula standing beside the menu board. The next picture will give you a better idea of the menu.
The "wild" selections on this particular day included Crocodile, Ostrich Meat Balls, and Ox Balls!
This is the huge charcoal grill where the various meats are prepared. They are cooked on swords.
The meal is one price for all you can eat. They bring the entire piece of meat on the sword, fresh off the grill and slice it at your table.
The process continues until you put down your little surrender flag! We were all stuffed at the end of the meal, but it was an enjoyable experience shared with friends!
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